NJAS Cook Off Contest
Summer will be here before we know it. That means it is time to start thinking about gathering up your teams for Jr National contests! Check out the info below for the NJAS cook off!
The beef education committee of the American Angus Auxiliary coordinates the contest to encourage young Angus breeders to promote beef and to use their knowledge to educate the public about beef.
The contest consists of three categories: steaks, roasts and other beef items. Specific CAB® cuts are available each year and the list changes annually.
Read the rules here and if you have questions call or email the cook off coordinators Anne Lampe or Anne Patton Schubert http://www.angusauxiliary.com/leadership/cook-off.html. Entry deadline is May 15