May is Beef Month
How do you Celebrate? Do you make a special beef dish that your family or barn crew loves??
Ingredients 1 pound ground beef
1 can (8-3/4 ounces) whole kernel corn, drained or green beans, whichever your crew likes best
⅔ cup condensed cream of mushroom soup
½ cup shredded cheddar cheese, divided
⅓ cup milk
2 tablespoons sour cream
¾ teaspoon onion powder
¼ teaspoon pepper
2 cups Tater Tots or enough to cover top of dish
In a large skillet, cook beef and drain. Stir in corn or green beans , cream of mushroom soup, ¼ cup cheese, milk, sour cream, onion powder and pepper. Place 1 cup Tater Tots in a greased shallow baking dish. Layer with beef mixture and remaining Tater Tots. Sprinkle with remaining cheese. Bake at 375 for 20-25 minutes or until bubbly.